A review paper published in the journal Foods discusses the risks associated with minimally processed vegetables (MPVs) in the Brazilian market. The study highlights the presence of pathogenic microorganisms such as Escherichia coli, Salmonella spp., and Listeria monocytogenes in MPVs. The paper emphasizes the need for control measures to ensure the safety and quality of MPVs.
A review paper published in the journal Foods discusses the risks associated with minimally processed vegetables (MPVs) in the Brazilian market. The study highlights the presence of pathogenic microorganisms such as Escherichia coli, Salmonella spp., and Listeria monocytogenes in MPVs. The paper emphasizes the need for control measures to ensure the safety and quality of MPVs.
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